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An author, lawyer and wine critic, Ch'ng Poh Tiong writes about cuisine from a cultural and historical point of view. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. However, there are accolades for Restaurant of the Year, Dish of the Year (for Dong Shunxiang at Wei Zhuang Hangzhou and his braised sliced pork pyramid), Chinese Cuisine Ambassador of the Year (for Alfred Leung Chi-wai, the founder of Imperial Treasure Restaurant Group), and separate lists for the Top 10, Top 20 and Top 30.
An Ora model attracts the attention of journalists when the electric car brand is launched in Baoding, Hebei province last week. [Photo by Li Fusheng / China Daily]
An anonymous customer had placed the order for the Thursday afternoon delivery.
An estimated 200 cubic meters of debris was blocking the tunnel. The search and rescue efforts are under way.
An Inbound passenger fills out an epidemiological investigation form at customs in Guangzhou Baiyun International Airport in Guangdong province. [Photo/Xinhua]
